Microbial decontamination in the food industry : novel methods and applications

• Other Authors: Demirci, Ali (Editor), Ngadi, Michael O., 1964- (Editor)
• Format: Book
• Language: English
• Published: Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2012
• Edition: First published
• Series: Woodhead Publishing series in food science, technology and nutrition
• Subjects: potravinářský průmysl; potraviny; potravinářské výrobky; kontaminace potravin; bezpečnost potravin; kvalita potravin; potravinářská mikrobiologie; food industry; food; food products; food contaminantion; food safety; food quality; food microbiology; kolektivní monografie; collective monographs
• ISBN: 9780857090850
• Physical Description: xxxv, 804 stran : ilustrace ; 24 cm