Microorganisms and fermentation of traditional foods

• Other Authors: Ray, Ramesh C., 1955- (Editor), Montet, Didier, 1959- (Editor)
• Format: Book
• Language: English
• Published: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2015]
• Series: Food biology series
• Subjects: fermentované potraviny; potravinářská mikrobiologie; fermentace; fermented food; food microbiology; fermentation; sborníky; papers of several authors
• ISBN: 9781482223088
• Physical Description: vii, 380 stran : ilustrace (některé barevné) ; 24 cm

"The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America,...