Specialty foods : processing technology, quality, and safety

• Other Authors: Zhao, Yanyun (Editor)
• Format: Book
• Language: English
• Published: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2012]
• Subjects: potraviny > Spojené státy americké; potravinářství > Spojené státy americké; kvalita potravin > Spojené státy americké; food > United States; food industry and trade > United States; food quality > United States; sborníky; papers of several authors
• ISBN: 9781439854235
• Physical Description: xii, 344 stran : ilustrace ; 25 cm