Advances in fermented foods and beverages : improving quality, technologies and health benefits

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Bibliographic Details
Other Authors Holzapfel, W. H., 1942- (Editor)
Format Book
LanguageEnglish
Published Amsterdam ; Boston ; Cambridge ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier, Woodhead Publishing, [2015]
SeriesWoodhead Publishing series in food science, technology and nutrition
Subjects
fermentované potraviny
kvalita potravin
bezpečnost potravin
potravinářská mikrobiologie
fermented food
food quality
food safety
food microbiology
kolektivní monografie
collective monographs
ISBN9781782420156
ISSN2042-8049 ;
Physical Descriptionxxv, 559 stran : ilustrace ; 24 cm

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Bibliography:Obsahuje bibliografie a rejstřík
ISBN:9781782420156
ISSN:2042-8049 ;
Physical Description:xxv, 559 stran : ilustrace ; 24 cm

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