Description: Handbook of food powders :

Handbook of food powders : processes and properties

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Bibliographic Details
Other Authors:	Bhandari, Bhesh (Editor), Bansal, Nidhi (Editor), Zhang, Min (Editor), Schuck, Pierre (Editor)
Format:	Book
Language:	English
Published:	Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013
Edition:	First published
Series:	Woodhead Publishing series in food science, technology and nutrition
Subjects:	potraviny potravinářský průmysl potravinářská technologie biotechnologie sypké hmoty práškové materiály food food industry food technology biotechnology loose masses powder materials příručky handbooks, manuals, etc
ISBN:	9780857095138
Physical Description:	xxviii, 660 stran : ilustrace ; 25 cm

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Bibliography:	Obsahuje bibliografie a rejstřík
ISBN:	9780857095138
ISSN:	2042-8049 ;