Handbook of food powders : processes and properties

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Bibliographic Details
Other Authors Bhandari, Bhesh (Editor), Bansal, Nidhi (Editor), Zhang, Min (Editor), Schuck, Pierre (Editor)
Format Book
LanguageEnglish
Published Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013
EditionFirst published
SeriesWoodhead Publishing series in food science, technology and nutrition
Subjects
potraviny
potravinářský průmysl
potravinářská technologie
biotechnologie
sypké hmoty
práškové materiály
food
food industry
food technology
biotechnology
loose masses
powder materials
příručky
handbooks, manuals, etc
ISBN9780857095138
ISSN2042-8049 ;
Physical Descriptionxxviii, 660 stran : ilustrace ; 25 cm

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Bibliography:Obsahuje bibliografie a rejstřík
ISBN:9780857095138
ISSN:2042-8049 ;
Physical Description:xxviii, 660 stran : ilustrace ; 25 cm

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