The science of sugar confectionery

• Main Author: Edwards, W. P. (Author)
• Format: Book
• Language: English
• Published: Cambridge : Royal Society of Chemistry, [2000]
• Series: RSC paperbacks
• Subjects: cukrovinky; cukrářské výrobky; candy; confectionery; příručky; handbooks, manuals, etc
• ISBN: 0854045937
• Physical Description: x, 166 stran : ilustrace ; 25 cm