|
|
|
|
LEADER |
01858nam a2200493 i 4500 |
001 |
84409 |
003 |
CZ ZlUTB |
005 |
20240829160619.0 |
007 |
ta |
008 |
160223s2014 gw a f 000 0 eng d |
020 |
|
|
|a 9783659575761
|q (brožováno)
|
040 |
|
|
|a ZLD002
|b cze
|e rda
|
072 |
|
7 |
|a 577
|x Biochemie. Molekulární biologie. Biofyzika
|2 Konspekt
|9 2
|
080 |
|
|
|a 577.112.5/.6
|2 MRF
|
080 |
|
|
|a 577.112.5
|2 MRF
|
080 |
|
|
|a 615.281/.283
|2 MRF
|
080 |
|
|
|a 579.86/.87
|2 MRF
|
080 |
|
|
|a (048.8)
|2 MRF
|
100 |
1 |
|
|a Pandey, Shalini Mishra
|4 aut
|
245 |
1 |
0 |
|a Nisin - a potential natural antimicrobal :
|b isolation, characterization and assay of nisin producing cultures from cheddar cheese samples /
|c Shalini Mishra Pandey, Sudhir Singh, Priti Khemaria
|
246 |
3 |
8 |
|a Lactobacilli - a source of nisin
|
264 |
|
1 |
|a Saarbrücken :
|b LAP Lambert Academic Publishing,
|c 2014
|
300 |
|
|
|a xiii, 104 stran :
|b ilustrace ;
|c 22 cm
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a bez média
|b n
|2 rdamedia
|
338 |
|
|
|a svazek
|b nc
|2 rdacarrier
|
504 |
|
|
|a Obsahuje bibliografii
|
650 |
0 |
7 |
|a polypeptidy
|7 ph319489
|2 czenas
|
650 |
0 |
7 |
|a bakteriociny
|7 ph698675
|2 czenas
|
650 |
0 |
7 |
|a antimikrobiální látky
|7 ph202646
|2 czenas
|
650 |
0 |
7 |
|a bakterie mléčného kvašení
|7 ph394385
|2 czenas
|
650 |
0 |
9 |
|a polypeptides
|2 eczenas
|
650 |
0 |
9 |
|a bacteriocins
|2 eczenas
|
650 |
0 |
9 |
|a anti-microbial agents
|2 eczenas
|
650 |
0 |
9 |
|a lactic acid bacteria
|2 eczenas
|
653 |
|
|
|a nisin
|
655 |
|
7 |
|a studie
|7 fd133597
|2 czenas
|
655 |
|
9 |
|a studies
|2 eczenas
|
700 |
1 |
|
|a Singh, Sudhir
|4 aut
|
700 |
1 |
|
|a Khemaria, Priti
|4 aut
|
910 |
|
|
|a ZLD002
|
992 |
|
|
|a BK
|b SK
|d 2
|
999 |
|
|
|c 84409
|d 84409
|
952 |
|
|
|0 0
|1 0
|4 0
|6 57PANDEYSM
|7 0
|8 BOOK
|9 138182
|a UTBZL
|b UTBZL
|c 041
|d 2016-02-23
|l 2
|o 57/PANDEY,S.M.
|p 420010165173
|r 2019-08-26
|v 1150.00
|w 2019-08-26
|x N:nákup;
|y 08
|