Nisin - a potential natural antimicrobal : isolation, characterization and assay of nisin producing cultures from cheddar cheese samples

• Main Authors: Pandey, Shalini Mishra (Author), Singh, Sudhir (Author), Khemaria, Priti (Author)
• Format: Book
• Language: English
• Published: Saarbrücken : LAP Lambert Academic Publishing, 2014
• Subjects: polypeptidy; bakteriociny; antimikrobiální látky; bakterie mléčného kvašení; polypeptides; bacteriocins; anti-microbial agents; lactic acid bacteria; nisin; studie; studies
• ISBN: 9783659575761
• Physical Description: xiii, 104 stran : ilustrace ; 22 cm