Nisin - a potential natural antimicrobal : isolation, characterization and assay of nisin producing cultures from cheddar cheese samples

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Bibliographic Details
Main Authors Pandey, Shalini Mishra (Author), Singh, Sudhir (Author), Khemaria, Priti (Author)
Format Book
LanguageEnglish
Published Saarbrücken : LAP Lambert Academic Publishing, 2014
Subjects
polypeptidy
bakteriociny
antimikrobiální látky
bakterie mléčného kvašení
polypeptides
bacteriocins
anti-microbial agents
lactic acid bacteria
nisin
studie
studies
ISBN9783659575761
Physical Descriptionxiii, 104 stran : ilustrace ; 22 cm

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Bibliography:Obsahuje bibliografii
ISBN:9783659575761
Physical Description:xiii, 104 stran : ilustrace ; 22 cm

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