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01979cam a2200517 i 4500 |
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84199 |
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CZ ZlUTB |
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20240829160509.0 |
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120120s2012 xxua f 001 0 eng d |
020 |
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|a 9781420093414
|q (vázáno)
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|a ABA009
|b cze
|d ZLD002
|e rda
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|a xxu
|a xxk
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|a 664
|x Potravinářský průmysl
|2 Konspekt
|9 19
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080 |
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|a 577.112
|2 MRF
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|a 577.112.5/.6
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|a Food proteins and peptides :
|b chemistry, functionality, interactions, and commercialization /
|c edited by Navam S. Hettiarachchy ; associate editors Kenji Sato, Maurice R. Marshall, Arvind Kannan
|
264 |
|
1 |
|a Boca Raton ;
|a London ;
|a New York :
|b CRC Press, Taylor & Francis Group,
|c [2012]
|
264 |
|
4 |
|c ©2012
|
300 |
|
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|a xvi, 454 stran :
|b ilustrace ;
|c 24 cm
|
336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a bez média
|b n
|2 rdamedia
|
338 |
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|a svazek
|b nc
|2 rdacarrier
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504 |
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|a Obsahuje bibliografie a rejstřík
|
650 |
0 |
7 |
|a bílkoviny
|7 ph119082
|2 czenas
|
650 |
0 |
7 |
|a peptidy
|7 ph115712
|2 czenas
|
650 |
0 |
7 |
|a potravinářská chemie
|7 ph115834
|2 czenas
|
650 |
0 |
7 |
|a potravinářská biochemie
|7 ph307619
|2 czenas
|
650 |
0 |
9 |
|a proteins
|2 eczenas
|
650 |
0 |
9 |
|a peptids
|2 eczenas
|
650 |
0 |
9 |
|a food chemistry
|2 eczenas
|
650 |
0 |
9 |
|a food biochemistry
|2 eczenas
|
655 |
|
7 |
|a kolektivní monografie
|7 fd501537
|2 czenas
|
655 |
|
9 |
|a collective monographs
|2 eczenas
|
700 |
1 |
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|a Hettiarachchy, Navam S.
|7 utb2016901832
|4 edt
|
700 |
1 |
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|a Satō, Kenji,
|d 1963-
|7 xx0033089
|4 edt
|
700 |
1 |
|
|a Marshall, M. R.
|q (Maurice R.)
|7 utb2016901834
|4 edt
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700 |
1 |
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|a Kannan, Arvind
|4 edt
|
910 |
|
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|a ZLD002
|
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|a BK
|b SK
|d 1
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|d 2016-02-10
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|v 4170.00
|w 2019-08-26
|x N:nákup;
|y 08
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