Food proteins and peptides : chemistry, functionality, interactions, and commercialization

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Bibliographic Details
Other Authors Hettiarachchy, Navam S. (Editor), Satō, Kenji, 1963- (Editor), Marshall, M. R. (Editor), Kannan, Arvind (Editor)
Format Book
LanguageEnglish
Published Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2012]
Subjects
bílkoviny
peptidy
potravinářská chemie
potravinářská biochemie
proteins
peptids
food chemistry
food biochemistry
kolektivní monografie
collective monographs
ISBN9781420093414
Physical Descriptionxvi, 454 stran : ilustrace ; 24 cm

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ISBN:9781420093414
Physical Description:xvi, 454 stran : ilustrace ; 24 cm

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