Food engineering handbook : food process engineering

"This book provides an up-to-date review of food processing and engineering phenomena. It addresses the basic principles of food engineering technologies used in food processing operations around the world, combining theory with a practical hands-on approach. The book explores the basic and app...

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Bibliographic Details
Other Authors: Varzakas, Theodoros, 1969- (eds), Tzia, Kōnstantina (eds)
Format: Book
Language: English
Published: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2015]
Series: Contemporary food engineering
Subjects:
ISBN: 9781482261660
Physical Description: xxii, 650 stran : ilustrace ; 24 cm

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Table of contents

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080 |a (035)  |2 MRF 
245 0 0 |a Food engineering handbook :  |b food process engineering /  |c edited by Theodoros Varzakas, Constantina Tzia 
246 3 |a Food process engineering 
264 1 |a Boca Raton ;  |a London ;  |a New York :  |b CRC Press, Taylor & Francis Group,  |c [2015] 
264 4 |c ©2015 
300 |a xxii, 650 stran :  |b ilustrace ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a bez média  |b n  |2 rdamedia 
338 |a svazek  |b nc  |2 rdacarrier 
490 1 |a Contemporary food engineering 
520 |a "This book provides an up-to-date review of food processing and engineering phenomena. It addresses the basic principles of food engineering technologies used in food processing operations around the world, combining theory with a practical hands-on approach. The book explores the basic and applied aspects of food engineering from mass transfer and heat transfer to steam and boilers, heat exchangers, fluid flow, and novel food processes such as membrane technology. It describes the physico-chemical and microbiological methods for each preservation methodology and addresses interactions between different food constituents"--Resumé vydavatele. 
504 |a Obsahuje bibliografie, bibliografické pdkazy a rejstřík 
650 0 7 |a potravinářství  |7 ph124430  |2 czenas 
650 0 7 |a potravinářská technologie  |7 ph115836  |2 czenas 
650 0 7 |a potravinářská biochemie  |7 ph307619  |2 czenas 
650 0 7 |a procesní inženýrství  |7 ph260627  |2 czenas 
650 0 9 |a food industry and trade  |2 eczenas 
650 0 9 |a food technology  |2 eczenas 
650 0 9 |a food biochemistry  |2 eczenas 
650 0 9 |a process engineering  |2 eczenas 
655 7 |a příručky  |7 fd133209  |2 czenas 
655 9 |a handbooks, manuals, etc  |2 eczenas 
700 1 |a Varzakas, Theodoros,  |d 1969-  |7 utb2013750262  |4 eds 
700 1 |a Tzia, Kōnstantina  |7 utb2015894974  |4 eds 
830 0 |a Contemporary food engineering 
910 |a ZLD002 
992 |a BK  |b SK 
999 |c 82966  |d 82966 
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