Riziká pro produkcii potravín

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Bibliographic Details
Main Author: Angelovičová, Mária, 1953- (Author)
Format: Book
Language: Slovak
English
Published: Nitra : Slovenská poľnohospodárska univerzita, 2013
Edition: Vydanie prvé
Subjects:
výroba potravin
bezpečnost potravin
kontrola potravin
hygiena potravin
food production
food safety
food quality control
food hygiene
učebnice vysokých škol
textbooks (higher)
ISBN: 9788055209975
Physical Description: 256 stran : ilustrace ; 25 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
30 days 		Description

Location
 Open access collection Call Number 664/ANGELOVIČOVÁ,M.
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 664/ANGELOVIČOVÁ,M.

Status Description Location Call Number
30 days Open access collection 664/ANGELOVIČOVÁ,M.
In house loan Study room - 3rd floor 664/ANGELOVIČOVÁ,M.

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