Riziká pro produkcii potravín

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Bibliographic Details
Main Author	Angelovičová, Mária, 1953- (Author)
Format	Book
Language	Slovak English
Published	Nitra : Slovenská poľnohospodárska univerzita, 2013
Edition	Vydanie prvé
Subjects	výroba potravin bezpečnost potravin kontrola potravin hygiena potravin food production food safety food quality control food hygiene učebnice vysokých škol textbooks (higher)
ISBN	9788055209975
Physical Description	256 stran : ilustrace ; 25 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/ANGELOVIČOVÁ,M.
Status 30 days	More Information	Location Open access collection	Call Number 664/ANGELOVIČOVÁ,M.