Fundamental food microbiology

"Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine...

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Bibliographic Details
Main Authors: Ray, Bibek, 1935- (Author), Bhunia, Arun K. (Author)
Format: Book
Language: English
Published: Boca Raton : CRS Press, Taylor & Francis Group, [2014]
Edition: Fifth edition
Subjects:
ISBN: 9781466564435
Physical Description: xlvii, 607 stran : ilustrace ; 26 cm

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Status Description Location Call Number
Status
30 days
Description

Location
Open access collection Call Number 57/RAY,B.
Status
In house loan
Description

Location
Study room - 3rd floor Call Number 57/RAY,B.

Status Description Location Call Number
30 days Open access collection 57/RAY,B.
In house loan Study room - 3rd floor 57/RAY,B.