Conventional and advanced food processing technologies

"This book will discuss conventional and advanced food processing techniques in detail, outlining their specific applications along with examples, models, and suggestions for further reading for students and professionals, including those without an advanced background knowledge of food process...

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Bibliographic Details
Corporate Author Wiley Online Library (online služba)
Other Authors Bhattacharya, Suvendu (Editor)
Format Electronic eBook
LanguageEnglish
Published Chichester : Wiley Blackwell, 2015
Subjects
potravinářská technologie
potravinářství
výroba potravin
food technology
food industry and trade
food production
kolektivní monografie
elektronické knihy
collective monographs
electronic books
Online AccessFull text
ISBN9781118406281
978-1-118-40631-1
978-1-118-40632-8
9781322110349
978-1-118-40630-4
Physical Description1 online zdroj (xxvii, 712 stran, 12 nečíslovaných stran příloh) : ilustrace

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Summary:"This book will discuss conventional and advanced food processing techniques in detail, outlining their specific applications along with examples, models, and suggestions for further reading for students and professionals, including those without an advanced background knowledge of food processing"--Resumé vydavatele
Bibliography:Obsahuje bibliografické odkazy a rejstřík
ISBN:9781118406281
978-1-118-40631-1
978-1-118-40632-8
9781322110349
978-1-118-40630-4
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:1 online zdroj (xxvii, 712 stran, 12 nečíslovaných stran příloh) : ilustrace

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