Fundamentals of food biotechnology

• Main Author: Lee, Byong H. (Author)
• Format: Book
• Language: English
• Published: Chichester : Wiley Blackwell, 2015
• Edition: Second edition
• Subjects: potravinářství; biotechnologie; potravinářská technologie; potravinářská biochemie; food industry and trade; biotechnology; food technology; food biochemistry; monografie; monographs
• ISBN: 9781118384954
• Physical Description: xviii, 518 stran : černobílé ilustrace ; 25 cm