Staff View: Technology of cheesemaking

Technology of cheesemaking

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Bibliographic Details
Other Authors:	Law, Barry A. (Editor), Tamime, A. Y. (Editor)
Format:	Book
Language:	English
Published:	Chichester : Wiley-Blackwell, 2010
Edition:	Second edition
Series:	Society of Dairy Technology book series
Subjects:	sýry výroba sýrů cheese cheesemaking kolektivní monografie collective monographs
ISBN:	9781405182980
Physical Description:	xxv, 482 stran : ilustrace ; 26 cm


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