Technology of cheesemaking

• Other Authors: Law, Barry A. (Editor), Tamime, A. Y. (Editor)
• Format: Book
• Language: English
• Published: Chichester : Wiley-Blackwell, 2010
• Edition: Second edition
• Series: Society of Dairy Technology book series
• Subjects: sýry; výroba sýrů; cheese; cheesemaking; kolektivní monografie; collective monographs
• ISBN: 9781405182980
• Physical Description: xxv, 482 stran : ilustrace ; 26 cm