Technology of cheesemaking

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Bibliographic Details
Other Authors Law, Barry A. (Editor), Tamime, A. Y. (Editor)
Format Book
LanguageEnglish
Published Chichester : Wiley-Blackwell, 2010
EditionSecond edition
SeriesSociety of Dairy Technology book series
Subjects
sýry
výroba sýrů
cheese
cheesemaking
kolektivní monografie
collective monographs
ISBN9781405182980
Physical Descriptionxxv, 482 stran : ilustrace ; 26 cm

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Bibliography:Obsahuje bibliografie a rejstřík
ISBN:9781405182980
Physical Description:xxv, 482 stran : ilustrace ; 26 cm

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