Description: Advances in fermented foods and beverages :

Advances in fermented foods and beverages : improving quality, technologies and health benefits

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Bibliographic Details
Other Authors:	Holzapfel, Wilhelm, (Editor), Alessandria, V., (Contributor)
Format:	eBook
Language:	English
Published:	Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015.
Series:	Woodhead Publishing in food science, technology, and nutrition ; number 265.
Subjects:	Fermentation. Beverages > Microbiology. Fermented foods. elektronické knihy electronic books
ISBN:	9781782420156 9781782420248
Physical Description:	1 online zdroj (587 pages) : illustrations, tables.

Description
Bibliography:	Includes bibliographical references at the end of each chapters and index.
ISBN:	9781782420156 9781782420248
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity