Advances in fermented foods and beverages : improving quality, technologies and health benefits

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Bibliographic Details
Other Authors Holzapfel, Wilhelm (Editor), Alessandria, V. (Contributor)
Format Electronic eBook
LanguageEnglish
Published Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015.
SeriesWoodhead Publishing in food science, technology, and nutrition ; number 265.
Subjects
Fermentation.
Beverages > Microbiology.
Fermented foods.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781782420156
9781782420248
Physical Description1 online zdroj (587 pages) : illustrations, tables.

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TOC from ObalkyKnih.cz
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Bibliography:Includes bibliographical references at the end of each chapters and index.
ISBN:9781782420156
9781782420248
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:1 online zdroj (587 pages) : illustrations, tables.

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