Advances in fermented foods and beverages : improving quality, technologies and health benefits

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Bibliographic Details
Other Authors: Holzapfel, Wilhelm, (Editor), Alessandria, V., (Contributor)
Format: eBook
Language: English
Published: Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015.
Series: Woodhead Publishing in food science, technology, and nutrition ; number 265.
Subjects:
ISBN: 9781782420156
9781782420248
Physical Description: 1 online zdroj (587 pages) : illustrations, tables.

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Table of contents

Description
Bibliography: Includes bibliographical references at the end of each chapters and index.
ISBN: 9781782420156
9781782420248
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity