Encyclopedia of meat sciences
Saved in:
| Format | Electronic eBook |
|---|---|
| Language | English |
| Published |
Amsterdam :
Elsevier/Academic Press,
2014.
|
| Edition | Second edition. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780123847348 9781680153408 9780123847317 9780128014059 9780128014042 9780128014035 9781784028442 |
| Physical Description | 1 online zdroj (3 volumes, 1696 pages) : illustrations (some color) |
Cover
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| 245 | 0 | 0 | |a Encyclopedia of meat sciences / |c editors-in-chief, Michael Dikeman, Carrick Devine. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Amsterdam : |b Elsevier/Academic Press, |c 2014. | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online zdroj (3 volumes, 1696 pages) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | 3 | |a This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry. | |
| 590 | |a Knovel Library |b ACADEMIC - Food Science | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 650 | 0 | |a Meat industry and trade. | |
| 650 | 0 | |a Meat. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Dikeman, Michael, |e editor of compilation. | |
| 700 | 1 | |a Devine, Carrick, |e editor of compilation. | |
| 776 | 0 | 8 | |i Print version: |t Encyclopedia of meat sciences. |b Second edition. |d Amsterdam : Elsevier/Academic Press, [2014] |z 9780123847317 |w (OCoLC)893189427 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpEMSE0003/encyclopedia_of_meat_sciences_2nd_edition |
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