Encyclopedia of meat sciences

This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry.

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Bibliographic Details
Format: eBook
Language: English
Published: Amsterdam : Elsevier/Academic Press, 2014.
Edition: Second edition.
Subjects:
Meat industry and trade.
Meat.
elektronické knihy
electronic books
ISBN: 9780123847348
9781680153408
9780123847317
9780128014059
9780128014042
9780128014035
9781784028442
Physical Description: 1 online zdroj (3 volumes, 1696 pages) : illustrations (some color)

Cover

Table of contents

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020 |a 9780123847348  |q (ebook) 
020 |a 9781680153408  |q (ebook) 
020 |z 9780123847317  |q set 
020 |z 9780128014059  |q v. 1 
020 |z 9780128014042  |q v. 2 
020 |z 9780128014035  |q v. 3 
020 |a 9781784028442 
035 |a (OCoLC)889308803  |z (OCoLC)894230858 
040 |a E7B  |b eng  |e rda  |c E7B  |d OCLCO  |d UKMGB  |d OSU  |d KNOVL  |d COO  |d OCLCF  |d CREDO 
245 0 0 |a Encyclopedia of meat sciences /  |c editors-in-chief, Michael Dikeman, Carrick Devine. 
250 |a Second edition. 
264 1 |a Amsterdam :  |b Elsevier/Academic Press,  |c 2014. 
264 4 |c ©2014 
300 |a 1 online zdroj (3 volumes, 1696 pages) :  |b illustrations (some color) 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
520 3 |a This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Meat industry and trade. 
650 0 |a Meat. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Dikeman, Michael,  |e editor of compilation. 
700 1 |a Devine, Carrick,  |e editor of compilation. 
776 0 8 |i Print version:  |t Encyclopedia of meat sciences.  |b Second edition.  |d Amsterdam : Elsevier/Academic Press, [2014]  |z 9780123847317  |w (OCoLC)893189427 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpEMSE0003/encyclopedia_of_meat_sciences_2nd_edition  |y Plný text 
992 |a BK  |c KNOVEL 
999 |c 79527  |d 79527 
993 |x NEPOSILAT  |y EIZ 

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