Encyclopedia of meat sciences

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Bibliographic Details
Format Electronic eBook
LanguageEnglish
Published Amsterdam : Elsevier/Academic Press, 2014.
EditionSecond edition.
Subjects
Meat industry and trade.
Meat.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780123847348
9781680153408
9780123847317
9780128014059
9780128014042
9780128014035
9781784028442
Physical Description1 online zdroj (3 volumes, 1696 pages) : illustrations (some color)

Cover

More Information
Abstract:This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry.
Bibliography:Includes bibliographical references and index.
ISBN:9780123847348
9781680153408
9780123847317
9780128014059
9780128014042
9780128014035
9781784028442
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:1 online zdroj (3 volumes, 1696 pages) : illustrations (some color)

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