Encyclopedia of meat sciences

This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry.

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Bibliographic Details
Format: eBook
Language: English
Published: Amsterdam : Elsevier/Academic Press, 2014.
Edition: Second edition.
Subjects:
ISBN: 9780123847348
9781680153408
9780123847317
9780128014059
9780128014042
9780128014035
9781784028442
Physical Description: 1 online zdroj (3 volumes, 1696 pages) : illustrations (some color)

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Description
Summary: This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry.
Bibliography: Includes bibliographical references and index.
ISBN: 9780123847348
9781680153408
9780123847317
9780128014059
9780128014042
9780128014035
9781784028442
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity