Hygiene in food processing : principles and practice
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| Other Authors | , , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Oxford :
Woodhead Publishing,
2014.
|
| Edition | 2nd edition. |
| Series | Woodhead Publishing in food science, technology, and nutrition ;
no. 258. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9780857098634 9780857094292 |
| ISSN | 2042-8049 ; |
| Physical Description | 1 online zdroj (p. cm.) |
Cover
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| 245 | 0 | 0 | |a Hygiene in food processing : |b principles and practice / |c edited by Huub Lelieveld, John Holah, David Napper. |
| 250 | |a 2nd edition. | ||
| 263 | |a 201401 | ||
| 264 | 1 | |a Oxford : |b Woodhead Publishing, |c 2014. | |
| 300 | |a 1 online zdroj (p. cm.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition, |x 2042-8049 ; |v number 258 | |
| 500 | |a This edition previously issued in print: 2013. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Part I. Microbial food safety risks and hygiene regulation -- part II. Hygienic design of food factory infrastructure -- part III. Hygiene practices in food processing. | |
| 590 | |a Knovel Library |b ACADEMIC - Food Science | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 650 | 0 | |a Food industry and trade |x Sanitation. | |
| 650 | 0 | |a Food processing plants |x Design. | |
| 650 | 0 | |a Food law and legislation. | |
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| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Lelieveld, H. L. M., |e editor. | |
| 700 | 1 | |a Holah, J. T., |e editor. | |
| 700 | 1 | |a Napper, D. |q (David), |e editor. | |
| 776 | 0 | 8 | |i Print version |z 9780857094292 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 258. | |
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