Hygiene in food processing : principles and practice

Saved in:
Bibliographic Details
Other Authors: Lelieveld, H. L. M., (Editor), Holah, J. T., (Editor), Napper, D. (Editor)
Format: eBook
Language: English
Published: Oxford : Woodhead Publishing, 2014.
Edition: 2nd edition.
Series: Woodhead Publishing in food science, technology, and nutrition ; no. 258.
Subjects:
Food industry and trade > Sanitation.
Food processing plants > Design.
Food law and legislation.
elektronické knihy
electronic books
ISBN: 9780857098634
9780857094292
Physical Description: 1 online zdroj (p. cm.)

Cover

Table of contents

LEADER 02213cam a2200493 a 4500
001 79523
003 CZ ZlUTB
005 20240911215249.0
006 m o d
007 cr |n
008 140206r20142013enk s 000 0 eng d
020 |a 9780857098634  |q (ebook) 
020 |z 9780857094292 
020 |a 9780857094292 
035 |a (OCoLC)870650548 
040 |a UKMGB  |b eng  |c UKMGB  |d OPELS  |d E7B  |d YDXCP  |d COO  |d OCLCO  |d DEBSZ 
245 0 0 |a Hygiene in food processing :  |b principles and practice /  |c edited by Huub Lelieveld, John Holah, David Napper. 
250 |a 2nd edition. 
263 |a 201401 
264 1 |a Oxford :  |b Woodhead Publishing,  |c 2014. 
300 |a 1 online zdroj (p. cm.) 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a Woodhead Publishing series in food science, technology and nutrition,  |x 2042-8049 ;  |v number 258 
500 |a This edition previously issued in print: 2013. 
504 |a Includes bibliographical references and index. 
505 0 |a Part I. Microbial food safety risks and hygiene regulation -- part II. Hygienic design of food factory infrastructure -- part III. Hygiene practices in food processing. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food industry and trade  |x Sanitation. 
650 0 |a Food processing plants  |x Design. 
650 0 |a Food law and legislation. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Lelieveld, H. L. M.,  |e editor. 
700 1 |a Holah, J. T.,  |e editor. 
700 1 |a Napper, D.  |q (David),  |e editor. 
776 0 8 |i Print version  |z 9780857094292 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 258. 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpHFPPPE01/hygiene_in_food_processing__principles_and_practice_2nd_edition  |y Plný text 
992 |a BK  |c KNOVEL 
999 |c 79523  |d 79523 
993 |x NEPOSILAT  |y EIZ 

Similar Items