Description: Hygiene in food processing :

Hygiene in food processing : principles and practice

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Bibliographic Details
Other Authors:	Lelieveld, H. L. M., (Editor), Holah, J. T., (Editor), Napper, D. (Editor)
Format:	eBook
Language:	English
Published:	Oxford : Woodhead Publishing, 2014.
Edition:	2nd edition.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 258.
Subjects:	Food industry and trade > Sanitation. Food processing plants > Design. Food law and legislation. elektronické knihy electronic books
ISBN:	9780857098634 9780857094292
Physical Description:	1 online zdroj (p. cm.)

Description
Item Description:	This edition previously issued in print: 2013.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780857098634 9780857094292
ISSN:	2042-8049 ;
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity