Hygiene in food processing : principles and practice

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Bibliographic Details
Other Authors Lelieveld, H. L. M. (Editor), Holah, J. T. (Editor), Napper, D. (Editor)
Format Electronic eBook
LanguageEnglish
Published Oxford : Woodhead Publishing, 2014.
Edition2nd edition.
SeriesWoodhead Publishing in food science, technology, and nutrition ; no. 258.
Subjects
Food industry and trade > Sanitation.
Food processing plants > Design.
Food law and legislation.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780857098634
9780857094292
ISSN2042-8049 ;
Physical Description1 online zdroj (p. cm.)

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More Information
Item Description:This edition previously issued in print: 2013.
Bibliography:Includes bibliographical references and index.
ISBN:9780857098634
9780857094292
ISSN:2042-8049 ;
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:1 online zdroj (p. cm.)

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