Food safety management a practical guide for the food industry

This book presents an integrated, practical approach to the management of food safety throughout the production chain.

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Bibliographic Details
Other Authors Motarjemi, Yasmine, Lelieveld, Huub
Format Electronic eBook
LanguageEnglish
Published London : Academic Press, 2014.
Subjects
Food industry and trade > Safety measures.
Food > Safety measures.
Food contamination > Prevention.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781306092371
9780123815040
9780123815057
Physical Description1 online zdroj : ill.

Cover

Table of Contents:
  • I. Risks and controls in the food supply chain
  • II. Technologies and food safety
  • III. Food safety assurance systems
  • IV. Sustainability and ethics.

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