Food safety management a practical guide for the food industry
This book presents an integrated, practical approach to the management of food safety throughout the production chain.
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| Other Authors | , |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
London :
Academic Press,
2014.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781306092371 9780123815040 9780123815057 |
| Physical Description | 1 online zdroj : ill. |
Cover
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| 245 | 0 | 0 | |a Food safety management |h [elektronický zdroj] : |b a practical guide for the food industry / |c edited by Yasmine Motarjemi, Huub Lelieveld. |
| 260 | |a London : |b Academic Press, |c 2014. | ||
| 300 | |a 1 online zdroj : |b ill. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a I. Risks and controls in the food supply chain -- II. Technologies and food safety -- III. Food safety assurance systems -- IV. Sustainability and ethics. | |
| 520 | |a This book presents an integrated, practical approach to the management of food safety throughout the production chain. | ||
| 590 | |a Knovel Library |b ACADEMIC - Food Science | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 650 | 0 | |a Food industry and trade |x Safety measures. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Food contamination |x Prevention. | |
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| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Motarjemi, Yasmine. | |
| 700 | 1 | |a Lelieveld, Huub. | |
| 776 | 0 | 8 | |i Print version: |t Food safety management. |d [S.l.] : Academic Press Inc, 2013 |z 0123815045 |w (OCoLC)851417463 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpFSMAPGF1/food_safety_management__a_practical_guide_for_the_food_industry |
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