Food safety management a practical guide for the food industry

This book presents an integrated, practical approach to the management of food safety throughout the production chain.

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Bibliographic Details
Other Authors: Motarjemi, Yasmine., Lelieveld, Huub.
Format: eBook
Language: English
Published: London : Academic Press, 2014.
Subjects:
Food industry and trade > Safety measures.
Food > Safety measures.
Food contamination > Prevention.
elektronické knihy
electronic books
ISBN: 9781306092371
9780123815040
9780123815057
Physical Description: 1 online zdroj : ill.

Cover

Table of contents

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008 131108s2014 enk sb 001 0 eng d
020 |a 9781306092371  |q (ebook) 
020 |z 9780123815040 
020 |a 9780123815057  |q (ebook) 
035 |a (OCoLC)862369770 
040 |a IDEBK  |b eng  |c IDEBK  |d CUV  |d OPELS  |d GGVRL  |d OCLCO  |d OCLCF  |d YDXCP  |d COO  |d DEBSZ 
245 0 0 |a Food safety management  |h [elektronický zdroj] :  |b a practical guide for the food industry /  |c edited by Yasmine Motarjemi, Huub Lelieveld. 
260 |a London :  |b Academic Press,  |c 2014. 
300 |a 1 online zdroj :  |b ill. 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 |a I. Risks and controls in the food supply chain -- II. Technologies and food safety -- III. Food safety assurance systems -- IV. Sustainability and ethics. 
520 |a This book presents an integrated, practical approach to the management of food safety throughout the production chain. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food industry and trade  |x Safety measures. 
650 0 |a Food  |x Safety measures. 
650 0 |a Food contamination  |x Prevention. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Motarjemi, Yasmine. 
700 1 |a Lelieveld, Huub. 
776 0 8 |i Print version:  |t Food safety management.  |d [S.l.] : Academic Press Inc, 2013  |z 0123815045  |w (OCoLC)851417463 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpFSMAPGF1/food_safety_management__a_practical_guide_for_the_food_industry  |y Plný text 
992 |a BK  |c KNOVEL 
999 |c 79516  |d 79516 
993 |x NEPOSILAT  |y EIZ 

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