Description: Food safety management

Food safety management a practical guide for the food industry

This book presents an integrated, practical approach to the management of food safety throughout the production chain.

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Bibliographic Details
Other Authors:	Motarjemi, Yasmine., Lelieveld, Huub.
Format:	eBook
Language:	English
Published:	London : Academic Press, 2014.
Subjects:	Food industry and trade > Safety measures. Food > Safety measures. Food contamination > Prevention. elektronické knihy electronic books
ISBN:	9781306092371 9780123815040 9780123815057
Physical Description:	1 online zdroj : ill.

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Table of contents

Description
Summary:	This book presents an integrated, practical approach to the management of food safety throughout the production chain.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781306092371 9780123815040 9780123815057
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity