Food safety management a practical guide for the food industry

This book presents an integrated, practical approach to the management of food safety throughout the production chain.

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Bibliographic Details
Other Authors Motarjemi, Yasmine, Lelieveld, Huub
Format Electronic eBook
LanguageEnglish
Published London : Academic Press, 2014.
Subjects
Food industry and trade > Safety measures.
Food > Safety measures.
Food contamination > Prevention.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781306092371
9780123815040
9780123815057
Physical Description1 online zdroj : ill.

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More Information
Summary:This book presents an integrated, practical approach to the management of food safety throughout the production chain.
Bibliography:Includes bibliographical references and index.
ISBN:9781306092371
9780123815040
9780123815057
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:1 online zdroj : ill.

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