Food industry and packaging materials performance-oriented guidelines for users

This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC...

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Bibliographic Details
Main Author: Parisi, Salvatore.
Format: eBook
Language: English
Published: Shawbury, Shrewsbury, Shropshire : Smithers Rapra Technology Ltd., 2013.
Subjects:
Food > Packaging > Quality control.
Food industry and trade > Quality control.
elektronické knihy
electronic books
ISBN: 9781847356116
9781299660335
9781847356109
9781847356093
Physical Description: 1 online zdroj (xx, 398 pages .)

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Table of contents

ikona NpovdaGlossary of Terms
Online Access: Online Resources

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