Food industry and packaging materials performance-oriented guidelines for users
This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC...
Saved in:
| Main Author | |
|---|---|
| Format | Electronic eBook |
| Language | English |
| Published |
Shawbury, Shrewsbury, Shropshire :
Smithers Rapra Technology Ltd.,
2013.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781847356116 9781299660335 9781847356109 9781847356093 |
| Physical Description | 1 online zdroj (xx, 398 pages .) |
Glossary of Terms