Food microbiology fundamentals and frontiers
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
Saved in:
| Corporate Author | |
|---|---|
| Other Authors | , |
| Format | Electronic eBook |
| Language | English |
| Published |
Washington, DC :
American Society for Microbiology Press,
[2013]
|
| Edition | 4th ed. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781555818463 9781628702255 9781555816261 |
| Physical Description | 1 online zdroj (xix, 1118 pages) : illustrations (some color) |
Cover
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| 245 | 0 | 0 | |a Food microbiology |h [elektronický zdroj] : |b fundamentals and frontiers / |c edited by Michael P. Doyle, Robert L. Buchanan. |
| 250 | |a 4th ed. | ||
| 264 | 1 | |a Washington, DC : |b American Society for Microbiology Press, |c [2013] | |
| 264 | 4 | |c ©2013 | |
| 300 | |a 1 online zdroj (xix, 1118 pages) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 546 | |a Text in English. | ||
| 500 | |a "American Society for Microbiology." | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Factors of special significance to food microbiology -- Microbial spoilage and public health concerns -- Foodborne pathogenic bacteria -- Non bacterial pathogens -- Preservatives and preservation methods -- Fermentations and beneficial microorganisms -- Advanced techniques in food microbiology. | |
| 520 | |a This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. | ||
| 590 | |a Knovel Library |b ACADEMIC - Food Science | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Doyle, Michael P., |e editor. | |
| 700 | 1 | |a Buchanan, Robert, |d 1946- |e editor. | |
| 710 | 2 | |a American Society for Microbiology, |e contributor. | |
| 776 | 0 | 8 | |i Print version: |t Food microbiology. |b 4th ed. |d Washington, DC : ASM Press, ©2013 |z 9781555816261 |w (DLC) 2012038536 |w (OCoLC)805056685 |
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