Food microbiology fundamentals and frontiers

This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.

Saved in:
Bibliographic Details
Corporate Author: American Society for Microbiology, (Contributor)
Other Authors: Doyle, Michael P., (Editor), Buchanan, Robert, 1946- (Editor)
Format: eBook
Language: English
Published: Washington, DC : American Society for Microbiology Press, [2013]
Edition: 4th ed.
Subjects:
Food > Microbiology.
elektronické knihy
electronic books
ISBN: 9781555818463
9781628702255
9781555816261
Physical Description: 1 online zdroj (xix, 1118 pages) : illustrations (some color)

Cover

Table of contents

LEADER 02474cam a2200457 a 4500
001 79512
003 CZ ZlUTB
005 20200530181316.0
006 m o d
007 cr |n
008 130905s2013 dcua sb 001 0 eng d
020 |a 9781555818463  |q (ebook) 
020 |a 9781628702255  |q (ebook) 
020 |z 9781555816261 
035 |a (OCoLC)857712999  |z (OCoLC)869095184  |z (OCoLC)889638539 
040 |a YDXCP  |b eng  |e pn  |c YDXCP  |d OCLCO  |d MEU  |d E7B  |d KNOVL  |d OCLCF  |d CUI  |d EBLCP  |d CUS  |d OCLCQ  |d NLGGC  |d UIU  |d OCLCQ  |d OCLCO  |d COO  |d OCLCQ  |d KNOVL 
245 0 0 |a Food microbiology  |h [elektronický zdroj] :  |b fundamentals and frontiers /  |c edited by Michael P. Doyle, Robert L. Buchanan. 
250 |a 4th ed. 
264 1 |a Washington, DC :  |b American Society for Microbiology Press,  |c [2013] 
264 4 |c ©2013 
300 |a 1 online zdroj (xix, 1118 pages) :  |b illustrations (some color) 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
546 |a Text in English. 
500 |a "American Society for Microbiology." 
504 |a Includes bibliographical references and index. 
505 0 |a Factors of special significance to food microbiology -- Microbial spoilage and public health concerns -- Foodborne pathogenic bacteria -- Non bacterial pathogens -- Preservatives and preservation methods -- Fermentations and beneficial microorganisms -- Advanced techniques in food microbiology. 
520 |a This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food  |x Microbiology. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Doyle, Michael P.,  |e editor. 
700 1 |a Buchanan, Robert,  |d 1946-  |e editor. 
710 2 |a American Society for Microbiology,  |e contributor. 
776 0 8 |i Print version:  |t Food microbiology.  |b 4th ed.  |d Washington, DC : ASM Press, ©2013  |z 9781555816261  |w (DLC) 2012038536  |w (OCoLC)805056685 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpFMFFE001/food_microbiology__fundamentals_and_frontiers_4th_edition  |y Plný text 
992 |a BK  |c KNOVEL 
999 |c 79512  |d 79512 

Similar Items