Food microbiology fundamentals and frontiers

This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.

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Bibliographic Details
Corporate Author American Society for Microbiology (Contributor)
Other Authors Doyle, Michael P. (Editor), Buchanan, Robert, 1946- (Editor)
Format Electronic eBook
LanguageEnglish
Published Washington, DC : American Society for Microbiology Press, [2013]
Edition4th ed.
Subjects
Food > Microbiology.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781555818463
9781628702255
9781555816261
Physical Description1 online zdroj (xix, 1118 pages) : illustrations (some color)

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Summary:This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
Item Description:"American Society for Microbiology."
Bibliography:Includes bibliographical references and index.
ISBN:9781555818463
9781628702255
9781555816261
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:1 online zdroj (xix, 1118 pages) : illustrations (some color)

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