Essential guide to food additives

Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread....

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Bibliographic Details
Other Authors: Saltmarsh, Michael.
Format: eBook
Language: English
Published: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2013.
Edition: 4th ed.
Subjects:
Food additives > Handbooks, manuals, etc.
elektronické knihy
electronic books
ISBN: 9781628704686
9781849734981
9781849735605
Physical Description: 1 online zdroj (xiii, 294 p.)

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Table of contents

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020 |a 9781628704686  |q (ebook) 
020 |z 9781849734981 
020 |z 9781849735605 
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043 |a e------ 
245 0 0 |a Essential guide to food additives  |h [elektronický zdroj] /  |c edited by Mike Saltmarsh. 
250 |a 4th ed. 
260 |a Leatherhead, Surrey :  |b Leatherhead Food International ;  |a Cambridge, U.K. :  |b Royal Society of Chemistry,  |c 2013. 
300 |a 1 online zdroj (xiii, 294 p.) 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
520 |a Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, source and use. This book includes food additives and why they are used, safety of food additives in Europe, additive legislation within the EU and outside Europe and the complete listing of all additives permitted in the EU.The law covering food additives in the EU which was first harmonised in 1989 has been amended frequently since then, but has now been consolidated with the publication of Regulations 1331/2008 and 1129/2011. This 4th edition of the Guide brings it up to date with the changes introduced by this legislation and by the ongoing review of additives by EFSA.Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is added to their food will find this a practical book full of fascinating details. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Food additives  |v Handbooks, manuals, etc. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Saltmarsh, Michael. 
776 0 8 |i Print version:  |t Essential guide to food additives  |z 9781849735605 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpEGFAE018/essential_guide_to_food_additives_4th_edition  |y Plný text 
992 |a BK  |c KNOVEL 
999 |c 79503  |d 79503 
993 |x NEPOSILAT  |y EIZ 

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