Microbiology handbook fish and seafood

• Other Authors: Fernandes, Rhea.
• Format: eBook
• Language: English
• Published: Cambridge, UK : Royal Society of Chemistry, 2009.
• Edition: 2nd ed.
• Series: Microbiology handbook.
• Subjects: Fishes > Microbiology > Handbooks, manuals, etc.; Seafood > Microbiology > Handbooks, manuals, etc.; Meat > Microbiology > Handbooks, manuals, etc.; elektronické knihy; electronic books
• ISBN: 9781847559821; 9781847558565; 9781905224623; 9781905224760; 9781905224661
• Physical Description: 1 online zdroj (xiv, 258 p.) : ill.