HACCP a toolkit for implementation
Saved in:
Corporate Author: | |
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Other Authors: | |
Format: | eBook |
Language: | English |
Published: |
Leatherhead, Surrey : Cambridge :
Leatherhead Pub. ; Royal Society of Chemistry,
2010.
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Edition: | 2nd ed. |
Subjects: | |
ISBN: | 9781849732086 9781621981763 9781905224975 |
Physical Description: | 1 online zdroj (iv, 129 pages) : illustrations |
LEADER | 01807cam a2200397 a 4500 | ||
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003 | CZ ZlUTB | ||
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020 | |a 9781849732086 |q (ebook) | ||
020 | |a 9781621981763 |q (ebook) | ||
020 | |z 9781905224975 | ||
035 | |a (OCoLC)823728339 | ||
040 | |a E7B |b eng |e pn |c E7B |d OCLCQ |d OCLCO |d N$T |d KNOVL |d OCLCQ |d KNOVL |d OCLCF |d KNOVL |d YDXCP | ||
245 | 0 | 0 | |a HACCP |h [elektronický zdroj] : |b a toolkit for implementation / |c [edited by] Peter Wareing. |
250 | |a 2nd ed. | ||
260 | |a Leatherhead, Surrey : |b Leatherhead Pub. ; |a Cambridge : |b Royal Society of Chemistry, |c 2010. | ||
300 | |a 1 online zdroj (iv, 129 pages) : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a počítač |b c |2 rdamedia | ||
338 | |a online zdroj |b cr |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
590 | |a Knovel Library |b ACADEMIC - Food Science | ||
506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
650 | 0 | |a Hazard Analysis and Critical Control Point (Food safety system) | |
655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
655 | 9 | |a electronic books |2 eczenas | |
700 | 1 | |a Wareing, Peter. | |
710 | 2 | |a Leatherhead International Limited. | |
776 | 0 | 8 | |i Print version: |t HACCP. |b 2nd ed. |d Leatherhead, Surrey : Leatherhead Pub. ; Cambridge : Royal Society of Chemistry, 2010 |w (DLC) 2012360651 |
856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpHACCPAT1/haccp__a_toolkit_for_implementation_2nd_edition |y Plný text |
992 | |a BK |c KNOVEL | ||
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993 | |x NEPOSILAT |y EIZ |