The science of ice cream

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Bibliographic Details
Main Author	Clarke, Chris, 1968-
Format	Electronic eBook
Language	English
Published	Cambridge : RSC Publishing, 2012.
Edition	2nd ed.
Subjects	Ice cream, ices, etc. Ice cream, ices, etc. > Composition. Ice cream, ices, etc. > Analysis. elektronické knihy electronic books
Online Access	Full text
ISBN	9781621981527 9781849731270
Physical Description	1 online zdroj (xx, 213 pages) : illustrations


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245	1	4	\|a The science of ice cream \|h [elektronický zdroj] / \|c Chris Clarke.
250			\|a 2nd ed.
260			\|a Cambridge : \|b RSC Publishing, \|c 2012.
300			\|a 1 online zdroj (xx, 213 pages) : \|b illustrations
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500			\|a Previous edition: 2004.
504			\|a Includes bibliographical references and index.
590			\|a Knovel Library \|b ACADEMIC - Food Science
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650		0	\|a Ice cream, ices, etc.
650		0	\|a Ice cream, ices, etc. \|x Composition.
650		0	\|a Ice cream, ices, etc. \|x Analysis.
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