Staff View: The science of ice cream

The science of ice cream

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Bibliographic Details
Main Author:	Clarke, Chris, 1968-
Format:	eBook
Language:	English
Published:	Cambridge : RSC Publishing, 2012.
Edition:	2nd ed.
Subjects:	Ice cream, ices, etc. Ice cream, ices, etc. > Composition. Ice cream, ices, etc. > Analysis. elektronické knihy electronic books
ISBN:	9781621981527 9781849731270
Physical Description:	1 online zdroj (xx, 213 pages) : illustrations


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020			\|a 9781621981527 \|q (ebook)
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040			\|a KNOVL \|b eng \|e pn \|c KNOVL \|d OCLCQ \|d OCLCF \|d YDXCP
100	1		\|a Clarke, Chris, \|d 1968-
245	1	4	\|a The science of ice cream \|h [elektronický zdroj] / \|c Chris Clarke.
250			\|a 2nd ed.
260			\|a Cambridge : \|b RSC Publishing, \|c 2012.
300			\|a 1 online zdroj (xx, 213 pages) : \|b illustrations
336			\|a text \|b txt \|2 rdacontent
337			\|a počítač \|b c \|2 rdamedia
338			\|a online zdroj \|b cr \|2 rdacarrier
500			\|a Previous edition: 2004.
504			\|a Includes bibliographical references and index.
590			\|a Knovel Library \|b ACADEMIC - Food Science
506			\|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
650		0	\|a Ice cream, ices, etc.
650		0	\|a Ice cream, ices, etc. \|x Composition.
650		0	\|a Ice cream, ices, etc. \|x Analysis.
655		7	\|a elektronické knihy \|7 fd186907 \|2 czenas
655		9	\|a electronic books \|2 eczenas
776	0	8	\|i Print version: \|a Clarke, Chris, 1968- \|t Science of ice cream. \|b 2nd ed. \|d Cambridge : RSC Publishing, 2012 \|z 9781849731270 \|w (OCoLC)796255739
856	4	0	\|u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpSICE0011/science_of_ice_cream_2nd_edition \|y Plný text
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