Sensory analysis for food and beverage quality control a practical guide
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| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton : Oxford :
CRC Press ; Woodhead Publishing,
2010.
|
| Series | Woodhead Publishing in food science, technology, and nutrition ;
no. 191. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781613444078 9781845694760 9781439831427 |
| Physical Description | 1 online zdroj (xxv, 373 p.) : ill. |
Cover
| Bibliography: | Includes bibliographical references and index. |
|---|---|
| ISBN: | 9781613444078 9781845694760 9781439831427 |
| Access: | Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity |
| Physical Description: | 1 online zdroj (xxv, 373 p.) : ill. |