Food polymers, gels and colloids based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry of Norwich, from 28th-30th March, 1990

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Bibliographic Details
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Dickinson, Eric.
Format: eBook
Language: English
Published: Cambridge : Royal Society of Chemistry, ©1991.
Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 82.
Subjects:
Colloids > Congresses.
Food > Composition > Congresses.
Polymer colloids > Congresses.
Polymers > Additives > Congresses.
elektronické knihy
electronic books
ISBN: 9780851866574
Physical Description: 1 online zdroj (xi, 675 pages) : illustrations

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Table of contents

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008 111115s1991 enka sb 000 0 eng d
020 |z 9780851866574 
035 |a (OCoLC)761247524 
040 |a OCLCE  |b eng  |e pn  |c OCLCE  |d OCLCQ  |d OCLCF  |d OCLCO 
245 0 0 |a Food polymers, gels and colloids  |h [elektronický zdroj] :  |b based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry of Norwich, from 28th-30th March, 1990 /  |c edited by Eric Dickinson. 
260 |a Cambridge :  |b Royal Society of Chemistry,  |c ©1991. 
300 |a 1 online zdroj (xi, 675 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
490 1 |a Special publication ;  |v no. 82 
504 |a Includes bibliographical references. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Colloids  |v Congresses. 
650 0 |a Food  |x Composition  |v Congresses. 
650 0 |a Polymer colloids  |v Congresses. 
650 0 |a Polymers  |x Additives  |v Congresses. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Dickinson, Eric. 
710 2 |a Royal Society of Chemistry (Great Britain) 
776 0 8 |i Print version:  |t Food polymers, gels and colloids.  |d Cambridge : Royal Society of Chemistry, ©1991  |w (OCoLC)22623476 
830 0 |a Special publication (Royal Society of Chemistry (Great Britain)) ;  |v no. 82. 
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992 |a BK  |c KNOVEL 
999 |c 79469  |d 79469 
993 |x NEPOSILAT  |y EIZ 

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