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|a Food polymers, gels and colloids
|h [elektronický zdroj] :
|b based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry of Norwich, from 28th-30th March, 1990 /
|c edited by Eric Dickinson.
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| 260 |
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|a Cambridge :
|b Royal Society of Chemistry,
|c ©1991.
|
| 300 |
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|a 1 online zdroj (xi, 675 pages) :
|b illustrations
|
| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a počítač
|b c
|2 rdamedia
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| 338 |
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|a online zdroj
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Special publication ;
|v no. 82
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| 504 |
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|a Includes bibliographical references.
|
| 590 |
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|a Knovel Library
|b ACADEMIC - Food Science
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| 506 |
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|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
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| 650 |
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|a Colloids
|v Congresses.
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| 650 |
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|a Food
|x Composition
|v Congresses.
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| 650 |
|
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|a Polymer colloids
|v Congresses.
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| 650 |
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0 |
|a Polymers
|x Additives
|v Congresses.
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| 655 |
|
7 |
|a elektronické knihy
|7 fd186907
|2 czenas
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| 655 |
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|a electronic books
|2 eczenas
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| 700 |
1 |
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|a Dickinson, Eric.
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| 710 |
2 |
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|a Royal Society of Chemistry (Great Britain)
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| 776 |
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|i Print version:
|t Food polymers, gels and colloids.
|d Cambridge : Royal Society of Chemistry, ©1991
|w (OCoLC)22623476
|
| 830 |
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0 |
|a Special publication (Royal Society of Chemistry (Great Britain)) ;
|v no. 82.
|
| 856 |
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0 |
|u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpFPGCPIS1/food_polymers_gels_and_colloids__proceedings_of_an_international_symposium_organized_by_the_food_chemistry_group_of_the_royal_society_of_chemistry_at_norwich_from_28th30th_march_1990
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