Food polymers, gels and colloids based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry of Norwich, from 28th-30th March, 1990

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Bibliographic Details
Corporate Author Royal Society of Chemistry (Great Britain)
Other Authors Dickinson, Eric
Format Electronic eBook
LanguageEnglish
Published Cambridge : Royal Society of Chemistry, ©1991.
SeriesSpecial publication (Royal Society of Chemistry (Great Britain)) ; no. 82.
Subjects
Colloids > Congresses.
Food > Composition > Congresses.
Polymer colloids > Congresses.
Polymers > Additives > Congresses.
elektronické knihy
electronic books
Online AccessFull text
ISBN9780851866574
Physical Description1 online zdroj (xi, 675 pages) : illustrations

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Bibliography:Includes bibliographical references.
ISBN:9780851866574
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:1 online zdroj (xi, 675 pages) : illustrations

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