Case studies in novel food processing technologies innovations in processing, packaging and predictive modelling

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-han...

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Bibliographic Details
Other Authors Doona, Christopher J., Kustin, Kenneth, 1934-, Feeherry, Florence E.
Format eBook
LanguageEnglish
Published Oxford : Woodhead Publishing, 2010.
SeriesWoodhead Publishing in food science, technology, and nutrition ; no. 197.
Subjects
Online AccessFull text
ISBN9780857090713
9781845695514
9781613440261
ISSN2042-8057 ;
Physical Description1 online zdroj (xxx, 529 p.) : ill

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