Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
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Corporate Author: | |
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Other Authors: | |
Format: | eBook |
Language: | English |
Published: |
Cambridge :
RSC Pub.,
c2010.
|
Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 326. |
Subjects: | |
ISBN: | 9781628704679 9781847552013 |
Physical Description: | 1 online zdroj (x, 474 p.) : ill. |
LEADER | 01996cam a2200385 a 4500 | ||
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001 | 79459 | ||
003 | CZ ZlUTB | ||
005 | 20240911215200.0 | ||
006 | m o d | ||
007 | cr |n | ||
008 | 110505s2010 enka sb 101 0 eng d | ||
020 | |a 9781628704679 |q (ebook) | ||
020 | |z 9781847552013 | ||
035 | |a (OCoLC)732887075 | ||
040 | |a COO |c COO |d OCLCQ |d OCLCF |d KNOVL |d OCLCO |d KNOVL |d YDXCP | ||
111 | 2 | |a International Flavor Conference |n (12th : |d 2009 : |c Skiathos, Greece) | |
245 | 1 | 0 | |a Recent advances in food and flavor chemistry |h [elektronický zdroj] : |b food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / |c edited by C.-T. Ho ... [et al.]. |
260 | |a Cambridge : |b RSC Pub., |c c2010. | ||
300 | |a 1 online zdroj (x, 474 p.) : |b ill. | ||
490 | 1 | |a Special publication ; |v no. 326 | |
500 | |a "Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso. | ||
504 | |a Includes bibliographical references and index. | ||
590 | |a Knovel Library |b ACADEMIC - Food Science | ||
506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
650 | 0 | |a Flavor |v Congresses. | |
650 | 0 | |a Food |x Analysis |v Congresses. | |
650 | 0 | |a Food additives |v Congresses. | |
655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
655 | 9 | |a electronic books |2 eczenas | |
700 | 1 | |a Ho, Chi-Tang, |d 1944- | |
830 | 0 | |a Special publication (Royal Society of Chemistry (Great Britain)) ; |v no. 326. | |
856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpRAFFCFF6/recent_advances_in_food_and_flavor_chemistry__food_flavors__and_encapsulation_health_benefits_analytical_methods_and_molecular_biology_of_functional_foods |y Plný text |
992 | |a BK |c KNOVEL | ||
999 | |c 79459 |d 79459 | ||
993 | |x NEPOSILAT |y EIZ |