Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Saved in:
Bibliographic Details
Corporate Author: International Flavor Conference Skiathos, Greece)
Other Authors: Ho, Chi-Tang, 1944-
Format: eBook
Language: English
Published: Cambridge : RSC Pub., c2010.
Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 326.
Subjects:
Flavor > Congresses.
Food > Analysis > Congresses.
Food additives > Congresses.
elektronické knihy
electronic books
ISBN: 9781628704679
9781847552013
Physical Description: 1 online zdroj (x, 474 p.) : ill.

Cover

Table of contents

LEADER 01965cam a2200373 a 4500
001 79459
003 CZ ZlUTB
005 20200530181309.0
006 m o d
007 cr |n
008 110505s2010 enka sb 101 0 eng d
020 |a 9781628704679  |q (ebook) 
020 |z 9781847552013 
035 |a (OCoLC)732887075 
040 |a COO  |c COO  |d OCLCQ  |d OCLCF  |d KNOVL  |d OCLCO  |d KNOVL  |d YDXCP 
111 2 |a International Flavor Conference  |n (12th :  |d 2009 :  |c Skiathos, Greece) 
245 1 0 |a Recent advances in food and flavor chemistry  |h [elektronický zdroj] :  |b food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods /  |c edited by C.-T. Ho ... [et al.]. 
260 |a Cambridge :  |b RSC Pub.,  |c c2010. 
300 |a 1 online zdroj (x, 474 p.) :  |b ill. 
490 1 |a Special publication ;  |v no. 326 
500 |a "Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso. 
504 |a Includes bibliographical references and index. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Flavor  |v Congresses. 
650 0 |a Food  |x Analysis  |v Congresses. 
650 0 |a Food additives  |v Congresses. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Ho, Chi-Tang,  |d 1944- 
830 0 |a Special publication (Royal Society of Chemistry (Great Britain)) ;  |v no. 326. 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpRAFFCFF6/recent_advances_in_food_and_flavor_chemistry__food_flavors__and_encapsulation_health_benefits_analytical_methods_and_molecular_biology_of_functional_foods  |y Plný text 
992 |a BK  |c KNOVEL 
999 |c 79459  |d 79459 

Similar Items