Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Saved in:
| Corporate Author | |
|---|---|
| Other Authors | |
| Format | eBook |
| Language | English |
| Published |
Cambridge :
RSC Pub.,
c2010.
|
| Series | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 326. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781628704679 9781847552013 |
| Physical Description | 1 online zdroj (x, 474 p.) : ill. |
Cover
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| 020 | |a 9781628704679 |q (ebook) | ||
| 020 | |z 9781847552013 | ||
| 035 | |a (OCoLC)732887075 | ||
| 040 | |a COO |c COO |d OCLCQ |d OCLCF |d KNOVL |d OCLCO |d KNOVL |d YDXCP | ||
| 111 | 2 | |a International Flavor Conference |n (12th : |d 2009 : |c Skiathos, Greece) | |
| 245 | 1 | 0 | |a Recent advances in food and flavor chemistry |h [elektronický zdroj] : |b food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / |c edited by C.-T. Ho ... [et al.]. |
| 260 | |a Cambridge : |b RSC Pub., |c c2010. | ||
| 300 | |a 1 online zdroj (x, 474 p.) : |b ill. | ||
| 490 | 1 | |a Special publication ; |v no. 326 | |
| 500 | |a "Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 590 | |a Knovel Library |b ACADEMIC - Food Science | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 650 | 0 | |a Flavor |v Congresses. | |
| 650 | 0 | |a Food |x Analysis |v Congresses. | |
| 650 | 0 | |a Food additives |v Congresses. | |
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| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Ho, Chi-Tang, |d 1944- | |
| 830 | 0 | |a Special publication (Royal Society of Chemistry (Great Britain)) ; |v no. 326. | |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpRAFFCFF6/recent_advances_in_food_and_flavor_chemistry__food_flavors__and_encapsulation_health_benefits_analytical_methods_and_molecular_biology_of_functional_foods |
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