Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

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Bibliographic Details
Corporate Author: International Flavor Conference Skiathos, Greece)
Other Authors: Ho, Chi-Tang, 1944-
Format: eBook
Language: English
Published: Cambridge : RSC Pub., c2010.
Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 326.
Subjects:
Flavor > Congresses.
Food > Analysis > Congresses.
Food additives > Congresses.
elektronické knihy
electronic books
ISBN: 9781628704679
9781847552013
Physical Description: 1 online zdroj (x, 474 p.) : ill.

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Description
Item Description: "Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso.
Bibliography: Includes bibliographical references and index.
ISBN: 9781628704679
9781847552013
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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