Description: Alternatives to Conventional Food Processing

Alternatives to Conventional Food Processing

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Bibliographic Details
Other Authors:	Proctor, Andrew, 1953- (Editor)
Format:	eBook
Language:	English
Published:	New York : Springer April 2010
Series:	RSC green chemistry series ; no. 10.
Subjects:	Food industry and trade > Environmental aspects. Green chemistry. elektronické knihy electronic books
ISBN:	9781621981671 9781849730372
Physical Description:	1 online zdroj (504 p.) ill.

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Summary:	Annotation
Bibliography:	Includes bibliographical references and index.
ISBN:	9781621981671 9781849730372
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity