Food microbiology an introduction

• Main Author: Montville, Thomas J.
• Other Authors: Matthews, Karl R.
• Format: Electronic eBook
• Language: English
• Published: Washington, DC : ASM Press, ©2008.
• Edition: 2nd ed.
• Subjects: Food > Microbiology.; elektronické knihy; electronic books
• ISBN: 9781613442715; 9781555813963
• Physical Description: 1 online zdroj (xviii, 428 pages) : illustrations (some color)

Table of Contents:

• Basics of Food Microbiology
• Gram-Negative Foodborne Pathogenic Bacteria
• Gram-Positive Foodborne Pathogenic Bacteria
• Other Microbes Important in Food
• Control of Microorganisms in Food.