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Gums and stabilisers for the food industry 13

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Bibliographic Details
Other Authors:	Phillips, Glyn O., Williams, Peter A.
Format:	eBook
Language:	English
Published:	Cambridge : RSC Pub., c2006.
Subjects:	Colloids > Congresses. Food additives > Congresses. elektronické knihy electronic books
ISBN:	9781680153705 9780854046737
Physical Description:	1 online zdroj (xiii, 495) : ill.


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020			\|a 9781680153705 \|q (ebook)
020			\|z 9780854046737
035			\|a (OCoLC)655662829
040			\|a COO \|c COO \|d OCLCQ \|d OCLCF \|d OCLCO \|d KNOVL
245	0	0	\|a Gums and stabilisers for the food industry 13 \|h [elektronický zdroj] / \|c edited by Peter A. Williams, Glyn O. Phillips.
260			\|a Cambridge : \|b RSC Pub., \|c c2006.
300			\|a 1 online zdroj (xiii, 495) : \|b ill.
500			\|a "The proceedings of the 13th Gums and Stabilisers for the Food Industry conference held on 20-24 June 2005 at NEWI, Wrexham, UK"--T.p. verso.
504			\|a Includes bibliographical references and index.
590			\|a Knovel Library \|b ACADEMIC - Food Science
506			\|a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
650		0	\|a Colloids \|v Congresses.
650		0	\|a Food additives \|v Congresses.
655		7	\|a elektronické knihy \|7 fd186907 \|2 czenas
655		9	\|a electronic books \|2 eczenas
700	1		\|a Phillips, Glyn O.
700	1		\|a Williams, Peter A.
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992			\|a BK \|c KNOVEL
999			\|c 79451 \|d 79451