Gums and stabilisers for the food industry 13

Saved in:
Bibliographic Details
Other Authors: Phillips, Glyn O., Williams, Peter A.
Format: eBook
Language: English
Published: Cambridge : RSC Pub., c2006.
Subjects:
Colloids > Congresses.
Food additives > Congresses.
elektronické knihy
electronic books
ISBN: 9781680153705
9780854046737
Physical Description: 1 online zdroj (xiii, 495) : ill.

Cover

Table of contents

Description
Item Description: "The proceedings of the 13th Gums and Stabilisers for the Food Industry conference held on 20-24 June 2005 at NEWI, Wrexham, UK"--T.p. verso.
Bibliography: Includes bibliographical references and index.
ISBN: 9781680153705
9780854046737
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

Similar Items