Gums and stabilisers for the food industry 12

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Bibliographic Details
Other Authors: Williams, Peter A., Phillips, Glyn O.
Format: eBook
Language: English
Published: Cambridge : Royal Society of Chemistry, c2004.
Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 294.
Subjects:
Gums and resins > Congresses.
Stabilizing agents > Congresses.
Food additives > Congresses.
Hydrocolloids > Congresses.
elektronické knihy
electronic books
ISBN: 9781847551214
9781680153699
Physical Description: 1 online zdroj (xii, 603 p.) : ill.

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Table of contents

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006 m o d
007 cr |n
008 100617s2004 enka sb 101 0 eng d
020 |a 9781847551214  |q (ebook) 
020 |a 9781680153699  |q (ebook) 
035 |a (OCoLC)642177551  |z (OCoLC)765132049 
040 |a UKRSC  |b eng  |c UKRSC  |d UKRSC  |d B24X7  |d UIU  |d N$T  |d OCLCQ  |d E7B  |d OCLCF  |d OCLCO  |d KNOVL  |d YDXCP  |d DEBSZ  |d OCLCO 
245 0 0 |a Gums and stabilisers for the food industry 12  |h [elektronický zdroj] /  |c edited by P.A. Williams, G.O. Phillips. 
260 |a Cambridge :  |b Royal Society of Chemistry,  |c c2004. 
300 |a 1 online zdroj (xii, 603 p.) :  |b ill. 
490 1 |a Special publication ;  |v no. 294 
500 |a "The Proceedings of the Twelfth Gums and Stabilisers for the Food Industry Conference-Designing Structure into Foods held on 23-27 June 2003 at the North East Wales Institute, Wrexham, UK"--T.p. verso. 
500 |a Title from title screen (viewed on June 8, 2010). 
504 |a Includes bibliographical references and index. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Gums and resins  |v Congresses. 
650 0 |a Stabilizing agents  |v Congresses. 
650 0 |a Food additives  |v Congresses. 
650 0 |a Hydrocolloids  |v Congresses. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Williams, Peter A. 
700 1 |a Phillips, Glyn O. 
776 0 8 |i Print version:  |z 9780854048915  |w (OCoLC)55707153 
830 0 |a Special publication (Royal Society of Chemistry (Great Britain)) ;  |v no. 294. 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpGSFI0033/gums_and_stabilisers_for_the_food_industry_12  |y Plný text 
992 |a BK  |c KNOVEL 
999 |c 79443  |d 79443 

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