Gums and stabilisers for the food industry 12

Saved in:
Bibliographic Details
Other Authors Williams, Peter A., Phillips, Glyn O.
Format eBook
LanguageEnglish
Published Cambridge : Royal Society of Chemistry, c2004.
SeriesSpecial publication (Royal Society of Chemistry (Great Britain)) ; no. 294.
Subjects
Gums and resins > Congresses.
Stabilizing agents > Congresses.
Food additives > Congresses.
Hydrocolloids > Congresses.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781847551214
9781680153699
Physical Description1 online zdroj (xii, 603 p.) : ill.

Cover

More Information
Item Description:"The Proceedings of the Twelfth Gums and Stabilisers for the Food Industry Conference-Designing Structure into Foods held on 23-27 June 2003 at the North East Wales Institute, Wrexham, UK"--T.p. verso.
Title from title screen (viewed on June 8, 2010).
Bibliography:Includes bibliographical references and index.
ISBN:9781847551214
9781680153699
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:1 online zdroj (xii, 603 p.) : ill.

Similar Items