Gums and stabilisers for the food industry 12

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Bibliographic Details
Other Authors: Williams, Peter A., Phillips, Glyn O.
Format: eBook
Language: English
Published: Cambridge : Royal Society of Chemistry, c2004.
Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 294.
Subjects:
Gums and resins > Congresses.
Stabilizing agents > Congresses.
Food additives > Congresses.
Hydrocolloids > Congresses.
elektronické knihy
electronic books
ISBN: 9781847551214
9781680153699
Physical Description: 1 online zdroj (xii, 603 p.) : ill.

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Description
Item Description: "The Proceedings of the Twelfth Gums and Stabilisers for the Food Industry Conference-Designing Structure into Foods held on 23-27 June 2003 at the North East Wales Institute, Wrexham, UK"--T.p. verso.
Title from title screen (viewed on June 8, 2010).
Bibliography: Includes bibliographical references and index.
ISBN: 9781847551214
9781680153699
Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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