Innovations in food labelling

• Other Authors: Albert, Janice.
• Format: eBook
• Language: English
• Published: Rome : Cambridge, UK : Boca Raton, FL : Food and Agriculture Organization of the United Nations ; Woodhead Pub. ; CRC Press, 2010.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Food > Labeling.; elektronické knihy; electronic books
• ISBN: 9781615832972; 9781845697594; 9781845696764; 9781439824849; 9789251061800
• Physical Description: 1 online zdroj (x, 174 p.) : ill.
• Access: Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

"Innovations in Food Labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics. The book is a reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling."--BOOK JACKET.