Description: Tamime and Robinson's yoghurt

Tamime and Robinson's yoghurt science and technology

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Bibliographic Details
Other Authors:	Tamime, A. Y., Robinson, R. K.
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge, England : CRC ; Woodhead Pub., c2007.
Edition:	3rd ed.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Yogurt. Yogurt industry > Production standards. Fermented milk. Dairy microbiology. Dairy plants > Equipment and supplies. elektronické knihy electronic books
ISBN:	9781615833276 9781845692612 9781845692131 9781420044539
Physical Description:	1 online zdroj (xii, 791 p.) : ill.

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Summary:	Annotation
Item Description:	Previous ed.: published as Yoghurt. Boca Raton, Fla.: CRC; Cambridge: Woodhead, 1999.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781615833276 9781845692612 9781845692131 9781420044539
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity