Gums and stabilisers for the food industry 15

• Corporate Author: Gums and Stabilisers for the Food Industry Conference Glyndwr University
• Other Authors: Williams, Peter A., Phillips, Glyn O.
• Format: eBook
• Language: English
• Published: Cambridge : RSC Pub., c2010.
• Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 325.
• Subjects: Gums and resins > Congresses.; Stabilizing agents > Congresses.; Food additives > Congresses.; elektronické knihy; electronic books
• ISBN: 9781849730747; 9781628704662; 9781847551993
• Physical Description: 1 online zdroj (xiii, 440 p.) : ill.