Official methods for the determination of trans fat
"This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors...
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| Main Author | |
|---|---|
| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
Urbana, Ill. :
AOCS Press,
c2009.
|
| Edition | 2nd ed. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781615831913 9781893997721 |
| Physical Description | 1 online zdroj (ix, 74 p.) : ill. |
Cover
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| 035 | |a (OCoLC)501016895 |z (OCoLC)655658355 | ||
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| 100 | 1 | |a Mossoba, Magdi M. | |
| 245 | 1 | 0 | |a Official methods for the determination of trans fat |h [elektronický zdroj] / |c Magdi M. Mossoba, John K.G. Kramer. |
| 250 | |a 2nd ed. | ||
| 260 | |a Urbana, Ill. : |b AOCS Press, |c c2009. | ||
| 300 | |a 1 online zdroj (ix, 74 p.) : |b ill. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a počítač |b c |2 rdamedia | ||
| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (p. 63-74). | ||
| 505 | 0 | |a Structure and occurrence of trans fatty acids -- Capillary gas chromatography -- Official methods -- Fourier-transform infrared spectroscopy -- Present status and limitations of official methods. | |
| 520 | |a "This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision. The extensive discussion informs current researchers and analysts in nutrition and food chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies."--Publisher's description. | ||
| 590 | |a Knovel Library |b ACADEMIC - Food Science | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 650 | 0 | |a Trans fatty acids |x Analysis. | |
| 650 | 0 | |a Gas chromatography. | |
| 650 | 0 | |a Infrared spectroscopy. | |
| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
| 655 | 9 | |a electronic books |2 eczenas | |
| 700 | 1 | |a Kramer, John K. G. | |
| 776 | 0 | 8 | |i Print version: |a Mossoba, Magdi M. |t Official methods for the determination of trans fat. |b 2nd ed. |d Urbana, Ill. : AOCS Press, c2009 |z 9781893997721 |w (DLC) 2008045735 |w (OCoLC)263605492 |
| 856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpOMDTFE01/official_methods_for_the_determination_of_itrans_ifat_2nd_edition |
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