Official methods for the determination of trans fat

"This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors...

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Bibliographic Details
Main Author: Mossoba, Magdi M.
Other Authors: Kramer, John K. G.
Format: eBook
Language: English
Published: Urbana, Ill. : AOCS Press, c2009.
Edition: 2nd ed.
Subjects:
Trans fatty acids > Analysis.
Gas chromatography.
Infrared spectroscopy.
elektronické knihy
electronic books
ISBN: 9781615831913
9781893997721
Physical Description: 1 online zdroj (ix, 74 p.) : ill.

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Table of contents

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007 cr |n
008 100120s2009 ilua sb 000 0 eng d
020 |a 9781615831913  |q (ebook) 
020 |a 9781893997721 
035 |a (OCoLC)501016895  |z (OCoLC)655658355 
040 |a KNOVL  |b eng  |c KNOVL  |d OCLCQ  |d KNOVL  |d COO  |d KNOVL 
100 1 |a Mossoba, Magdi M. 
245 1 0 |a Official methods for the determination of trans fat  |h [elektronický zdroj] /  |c Magdi M. Mossoba, John K.G. Kramer. 
250 |a 2nd ed. 
260 |a Urbana, Ill. :  |b AOCS Press,  |c c2009. 
300 |a 1 online zdroj (ix, 74 p.) :  |b ill. 
336 |a text  |b txt  |2 rdacontent 
337 |a počítač  |b c  |2 rdamedia 
338 |a online zdroj  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references (p. 63-74). 
505 0 |a Structure and occurrence of trans fatty acids -- Capillary gas chromatography -- Official methods -- Fourier-transform infrared spectroscopy -- Present status and limitations of official methods. 
520 |a "This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision. The extensive discussion informs current researchers and analysts in nutrition and food chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies."--Publisher's description. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Trans fatty acids  |x Analysis. 
650 0 |a Gas chromatography. 
650 0 |a Infrared spectroscopy. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Kramer, John K. G. 
776 0 8 |i Print version:  |a Mossoba, Magdi M.  |t Official methods for the determination of trans fat.  |b 2nd ed.  |d Urbana, Ill. : AOCS Press, c2009  |z 9781893997721  |w (DLC) 2008045735  |w (OCoLC)263605492 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpOMDTFE01/official_methods_for_the_determination_of_itrans_ifat_2nd_edition  |y Plný text 
992 |a BK  |c KNOVEL 
999 |c 79428  |d 79428 
993 |x NEPOSILAT  |y EIZ 

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