Official methods for the determination of trans fat

"This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors...

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Bibliographic Details
Main Author Mossoba, Magdi M.
Other Authors Kramer, John K. G.
Format Electronic eBook
LanguageEnglish
Published Urbana, Ill. : AOCS Press, c2009.
Edition2nd ed.
Subjects
Trans fatty acids > Analysis.
Gas chromatography.
Infrared spectroscopy.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781615831913
9781893997721
Physical Description1 online zdroj (ix, 74 p.) : ill.

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Summary:"This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision. The extensive discussion informs current researchers and analysts in nutrition and food chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies."--Publisher's description.
Bibliography:Includes bibliographical references (p. 63-74).
ISBN:9781615831913
9781893997721
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity
Physical Description:1 online zdroj (ix, 74 p.) : ill.

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